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Apple Poppy Seed Muffins

Apple Poppy Seed Muffins created by Shaun Landry

How is it that lemon got married to poppyseed in certain baked goods? Poppyseed I can take, but I don't like lemon...However I found this recipe, which gives me my poppyseed with something infinitely more palatable, apple! In addition I replaced some of the white flour with wheat, replaced white sugar with brown sugar and traded egg substitute for whole eggs...Try it, you'll like it!

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400°F; Combine applesauce, egg substitute, oil, and vanilla in small bowl; mix well.
  • In a separate bowl mix flours, brown sugar, baking powder, salt, cinnamon and poppy seeds.
  • Add wet ingredients to dry ones; stirring until just moistened; Spoon batter into greased muffin tins, filling 2/3 full.
  • Bake at 400°F for 12-15 minute; Serve with apple butter or your favorite homemade jam!.
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RECIPE MADE WITH LOVE BY

@CookinwithGas
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@CookinwithGas
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"How is it that lemon got married to poppyseed in certain baked goods? Poppyseed I can take, but I don't like lemon...However I found this recipe, which gives me my poppyseed with something infinitely more palatable, apple! In addition I replaced some of the white flour with wheat, replaced white sugar with brown sugar and traded egg substitute for whole eggs...Try it, you'll like it!"
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  1. Shaun Landry
    Apple Poppy Seed Muffins Created by Shaun Landry
    Reply
  2. Shaun Landry
    The overall recipe is amazing but I did do some tweeking to it because of the lack of ingredients:<br/><br/>1) Replaced the Wheat Flour with straight white flour<br/>2) Replaced the Egg Beaters with two eggs<br/><br/>I also made homemade applesauce which completely made this recipe. The flour mix is the right consistency and I cannot wait to try it with a wheat mix.<br/><br/>Oh. I love lemon poppyseed muffins. It's just my husband loves apples more. :)
    Reply
  3. Shaun Landry
    The overall recipe is amazing but I did do some tweeking to it because of the lack of ingredients:<br/><br/>1) Replaced the Wheat Flour with straight white flour<br/>2) Replaced the Egg Beaters with two eggs<br/><br/>I also made homemade applesauce which completely made this recipe. The flour mix is the right consistency and I cannot wait to try it with a wheat mix.<br/><br/>Oh. I love lemon poppyseed muffins. It's just my husband loves apples more. :)
    Reply
  4. CookinwithGas
    How is it that lemon got married to poppyseed in certain baked goods? Poppyseed I can take, but I don't like lemon...However I found this recipe, which gives me my poppyseed with something infinitely more palatable, apple! In addition I replaced some of the white flour with wheat, replaced white sugar with brown sugar and traded egg substitute for whole eggs...Try it, you'll like it!
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