Apple Popover

A great breakfast treat.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 425 degrees F
  • In a large 9- or 10- inch heavy nonstick ovenproof skillet melt 2 tbs butter.
  • Add the sliced apples, sugar, and cinnamon and sautéed the apples until tender.
  • Place eggs, milk, 2 tbs butter, vanilla, flour, salt and 2 tbs sugar in a large bowl, and mix well. Once the batter is completely smooth, pour over the apples in the skillet.
  • Bake for about 20 minutes or until the popover is puffed and golden brown
  • Do not open the oven door until the end of the baking time or it may collapse.
  • Serve immediately with a dusting of icing sugar and softly whipped cream.
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RECIPE MADE WITH LOVE BY

@Alia55
Contributor
@Alia55
Contributor
"A great breakfast treat."
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  1. Alia55
    A great breakfast treat.
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