Name: Apple Platz
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 24 serving(s)
Ingredients: 3 cups flour; 2 cups sugar; 3 teaspoons baking powder; 1/2 cup margarine; 1/2 cup butter; 2 eggs; 3/4 cup milk; 1 teaspoon vanilla; 5 large apples, peeled cored and sliced thinly (I like to use Spartan or Jonagold); 1 teaspoon cinnamon; 1 teaspoon sugar

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Recipe by Calee

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This is a apple cake recipe that is made in a 10x15 cookie sheet. Very easy to make. This served warm with ice cream is very good. Freezes well. When the berries are in season I top this cake with blueberry, raspberry and blackberries.

Ready In:: 55mins
Serves:
Units:

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ingredients

3 cups flour
2 cups sugar
3 teaspoons baking powder
¹⁄₂ cup margarine
¹⁄₂ cup butter
2 eggs
³⁄₄ cup milk
1 teaspoon vanilla
5 large apples, peeled cored and sliced thinly (I like to use Spartan or Jonagold)
1 teaspoon cinnamon
1 teaspoon sugar

directions

In bowl combine flour and sugar baking powder.
Add margarine and butter mix together with hands until you have fine crumbs.
Set aside 1 1/2 cups of the crumbs.
In remaining crumb mixture add eggs, milk and vanilla, mix until just moist.
Pour batter onto a greased 10x15 cookie sheet, top with sliced apples.
Sprinkle 1 tsp cinnamon and 1 tsp sugar on top of the apples.
Top with remaining 1 1/2 cups of reserved crumb topping. Pat down slightly.
Bake at 375°F for 35-40 minutes.
When making the blueberry, raspberry, blackberry I don't use the 1 tsp sugar or the cinnamon (about 1 cup of each of the berries or more depending on how much fruit you like for topping).
** When baking, place a larger cookie sheet underneath.

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RECIPE MADE WITH LOVE BY

@Calee

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@Calee

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"This is a apple cake recipe that is made in a 10x15 cookie sheet. Very easy to make. This served warm with ice cream is very good. Freezes well. When the berries are in season I top this cake with blueberry, raspberry and blackberries."

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photo by Calee

3/22/2008

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photo by Calee

3/22/2008

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review by evelynathens

5/21/2006

Good and very simple dessert that makes a quantity. Kind of like a bar, although the bottom layer is more tender and cake-like. Nice flavour. I used all butter as I am no fan of margarine. The cinnamon can definitely be upped and I think other spices would work well, too.

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creation by Calee

5/9/2006

This is a apple cake recipe that is made in a 10x15 cookie sheet. Very easy to make. This served warm with ice cream is very good. Freezes well. When the berries are in season I top this cake with blueberry, raspberry and blackberries.