Apple Pie With Caramel Pecan Topping

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place one pie crust in a 9 inch deep dish pie pan.
  • Fill pie crust with sliced or cubed apples.
  • Mix sugar, flour, cinnamon and salt in a bowl.
  • Pour this mixture over apples and top with butter.
  • Seal top crust to bottom crust.
  • Cut ventilation holes in top of crust. (If crust is not well sealed it will leak when baking. I bake on a cookie sheet).
  • Bake at 350 degrees for 50 minutes or until crust is done.
  • Remove from oven, press down top.
  • Mix butter brown sugar and milk in a pan and bring to a boil.
  • Add pecans to this mixture and stir to coat.
  • Pour over pie and return to oven for 5 minutes.
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