Written recipes for apple pie go back as far as the 1500's. Today, it is an all-time comfort food and a must-have on the holiday dinner table. The "twist" in this basic apple pie recipe is baking it for 2 hours! Yes, that's right, 2 hours!! This will give the pie a rich, gold, nearly caramelized filling and a spectacular crust, both top and bottom. It works!! Adapted from kingauthorflour.com.