Apple Pie Tacos

READY IN: 30mins
YIELD: 8-10




  • Taco shell:
  • Heat oil to 350 in a heavy bottomed pot over medium high heat.
  • Using a 4 inch ring cutter cut out circle from the tortillas.
  • Carefully frying one at a time, use a pair of metal tongs to fry the tortillas. Use the tongs to hold down the tortilla in the oil to create a taco shell shape. Fry until golden brown, about 1 minute. Remove to a paper towel lined plate.
  • Combine sugar and cinnamon in a shallow bowl. Gently coat cooked tortillas in the cinnamon sugar mixture.
  • Filling:
  • In a large saute pan over medium heat, melt butter. Add apples, sugars and cinnamon. Allow to cook until apples begin to slightly break down.
  • Sprinkle in cornstarch and continue to cook until the mixture has thickened.
  • To assemble tacos, stuff with apple pie filling, top with whipped cream and a drizzle of caramel sauce.