Rachael Ray recipe from her website. Sounds yum.
Serving Size: 1 (31) g
Servings Per Recipe: 1
Calories: 3.2
Calories from Fat 2 g 76 %
Total Fat 0.3 g 0 %
Saturated Fat 0.2 g 0 %
Cholesterol 0.8 mg 0 %
Sodium 1.3 mg 0 %
Total Carbohydrate 0.2 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.1 g 0 %
Protein 0 g 0 %
