Name: Apple Pie Schnapps-Adult Beverage
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 oz. servings/2gal, 18-22 serving(s)
Ingredients: 1 gallon apple juice (unfiltered or the kind in the refrigerated section); 1 gallon apple cider; 1/2 cup sugar; 1/2 cup light brown sugar; 4 -6 cinnamon sticks (or 2 tablespoons of ground cinnamon if no cinnamon sticks); 2 tablespoons mulling spices (if no mulling spices, add the spices you add to apple pie, such as 3 cardamom cloves, 1/2 tsp ground); 1 tablespoon lemon juice (may use 1 tbsp lemon zest instead); 1 liter ever clear grain alcohol (if you would like it stronger add up to a 1/2 liter more of Ever Clear but remember Ever Clear is 15)

Recipe by Mrs bossi

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Truly tastes like a warm apple pie in a mug, but don't forget it packs a punch from the alcohol! Also good iced!

Ready In:: 50mins
Serves:
Yields:
Units:

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ingredients

1 gallon apple juice (unfiltered or the kind in the refrigerated section)
1 gallon apple cider
¹⁄₂ cup sugar
¹⁄₂ cup light brown sugar
4 -6 cinnamon sticks (or 2 tablespoons of ground cinnamon if no cinnamon sticks)
2 tablespoons mulling spices (if no mulling spices, add the spices you add to apple pie, such as 3 cardamom cloves, 1/2 tsp ground)
1 tablespoon lemon juice (may use 1 tbsp lemon zest instead)
1 liter ever clear grain alcohol (if you would like it stronger add up to a 1/2 liter more of Ever Clear but remember Ever Clear is 15)

directions

Bring all ingredients EXCEPT EVERCLEAR to a soft boil. Simmer for 30-45 minutes.
Let cool and stir in Everclear. If you prefer a clear liquid, strain the mixture before adding the Everclear.
I store the majority of it in the juice bottles that it came inches For gifts, I either pour into a mason jar with a fresh cinnamon stick or pretty glass bottle with a cork or stopper.
Store in the fridge, serve hot, like regular cider or iced. Also great for mixing into other cocktails.
I serve this with Arroz con Leche on cold nights for dessert.

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