Apple Pie Pudding

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Cover pie crust with aluminum foil and bake for 8 minutes.
  • Remove foil and cook additional 3 minutes.
  • Remove and set aside.
  • Reduce temperature to 350 degrees.
  • Mix eggs, applesauce, yogurt, sugar, 1/2 cup brown sugar, oats and cinnamon in a large bowl.
  • Peel, core and slice aplles.
  • Add in bread and apples and mix.
  • Set aside.
  • In a different mixing bowl, mix 1/4 cup brown sugar and flour together.
  • Cut in butter and mix well until resembles coarse crumbs.
  • Stir in nuts.
  • Pour apple mixture into the pie crust.
  • Top with flour mixture.
  • Cover edge of pie crust with a foil and bake for 30 minutes.
  • Remove foil and bake for another 30 minutes or until goden.
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