Apple Pie Preserves

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine water and lemon juice in heavy medium saucepan.
  • Add apples and stir to coat with liquid.
  • Cover pan and bring to boil.
  • Reduce heat and simmer mixture for 3 minutes.
  • Mix sugar, Calvados and spices into apple mixture.
  • Bring to boil over medium heat, stirring until sugar dissolves.
  • Reduce heat and simmer about 45 minutes, stirring occasionally.
  • Check the preserves at this point.
  • Drop 1 tbsp of preserves onto a chilled saucer and put in freezer.
  • If preserve wrinkles when pushed after 2 minutes of cooling, then it's done.
  • Spoon hot preserves into hot, sterilized jars and wipe rim clean.
  • Seal tightly.
  • Cool.
  • Refrigerate up to 3 months.
Advertisement