Apple Pie Filling

Recipe by Saudie
READY IN: 1hr
YIELD: 5-8 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, toss apples with lemon juice; set aside.
  • In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, salt, and nutmeg. Add water; bring to a boil.
  • Boil for 2 minutes stirring constantly.
  • Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 8-10 minutes.
  • Place in sterilized jars and seal.
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