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Apple Pie Donuts

From Cooking Panda - yummy!

Ready In:
30mins
Serves:
Units:

ingredients

  • 2 sheets puff pastry
  • 1 cup apple pie filling
  • 12 caramel sauce (could use more or less depending upon preference)
  • 2 eggs, beaten (for egg wash)
  • 13 cup brown sugar, packed
  • 12 cup all-purpose flour
  • 14 cup butter, cold and cubed
  • whipped cream, for garnish (optional)

directions

  • Preheat oven to 400° Fahrenheit.
  • Coat puff pastry in flour and roll out. Cut out circles, about 6 circles per pastry sheet.
  • Place one circle on a parchment-lined baking sheet. Top pastry circle with a heaping tablespoon of apple pie filing and 1 teaspoon of caramel sauce. Brush the edges with egg wash and top with another pastry circle. Carefully seal the corners. Continue assembling until complete.
  • In a bowl, mix together brown sugar, flour and butter until you have a crumbly consistency.
  • Brush the tops of the donuts with egg wash and top with brown sugar crumble.
  • Bake for 15 minutes, or until donuts are golden and flaky.
  • Remove from oven, top with caramel sauce and whipped cream, if desired, serve and enjoy!
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RECIPE MADE WITH LOVE BY

@Gagoo
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@Gagoo
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"From Cooking Panda - yummy!"
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  1. Gagoo
    From Cooking Panda - yummy!
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