Apple Pie Donuts

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    sheets puff pastry
  • 1
    cup apple pie filling
  • 12
    caramel sauce (could use more or less depending upon preference)
  • 2
    eggs, beaten (for egg wash)
  • 13
    cup brown sugar, packed
  • 14
    cup butter, cold and cubed
  • whipped cream, for garnish (optional)
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DIRECTIONS

  • Preheat oven to 400° Fahrenheit.
  • Coat puff pastry in flour and roll out. Cut out circles, about 6 circles per pastry sheet.
  • Place one circle on a parchment-lined baking sheet. Top pastry circle with a heaping tablespoon of apple pie filing and 1 teaspoon of caramel sauce. Brush the edges with egg wash and top with another pastry circle. Carefully seal the corners. Continue assembling until complete.
  • In a bowl, mix together brown sugar, flour and butter until you have a crumbly consistency.
  • Brush the tops of the donuts with egg wash and top with brown sugar crumble.
  • Bake for 15 minutes, or until donuts are golden and flaky.
  • Remove from oven, top with caramel sauce and whipped cream, if desired, serve and enjoy!
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