Apple-Pecan Tenderloin Medallions

Recipe by pines506
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pork tenderloin, trimmed and cut into 1/2-inch thick slices
  • 2
    tablespoons butter
  • 1
    (16 ounce) can sliced apples, drained
  • 14
    cup packed brown sugar
  • 12
    cup chopped pecans
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DIRECTIONS

  • Melt butter in a large skillet over medium-high heat until it sizzles.
  • Reduce heat to medium and arrange pork slices in skillet.
  • Cook 5 minutes; turn slices.
  • Spoon apples over pork.
  • Sprinkle with brown sugar and pecans.
  • Cover and cook for 4-6 minutes until pork is done.
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