Apple-Pecan Tenderloin Medallions

"Quick, easy and delicious. I serve it with cheddar mashed potatoes, a veggie and bread. Great fall meal."
 
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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 lb pork tenderloin, trimmed and cut into 1/2-inch thick slices
  • 2 tablespoons butter
  • 1 (16 ounce) can sliced apples, drained
  • 14 cup packed brown sugar
  • 12 cup chopped pecans
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directions

  • Melt butter in a large skillet over medium-high heat until it sizzles.
  • Reduce heat to medium and arrange pork slices in skillet.
  • Cook 5 minutes; turn slices.
  • Spoon apples over pork.
  • Sprinkle with brown sugar and pecans.
  • Cover and cook for 4-6 minutes until pork is done.

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RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
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