Quick, easy and delicious. I serve it with cheddar mashed potatoes, a veggie and bread. Great fall meal.
Serving Size: 1 (261) g
Servings Per Recipe: 4
Calories: 410.6
Calories from Fat 197 g 48 %
Total Fat 21.9 g 33 %
Saturated Fat 6.6 g 33 %
Cholesterol 90.1 mg 30 %
Sodium 103 mg 4 %
Total Carbohydrate 31.1 g 10 %
Dietary Fiber 4 g 16 %
Sugars 25.6 g 102 %
Protein 24.9 g 49 %