Apple-Pecan Tenderloin Medallions
Quick, easy and delicious. I serve it with cheddar mashed potatoes, a veggie and bread. Great fall meal.
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INGREDIENTS
Nutrition- 1lb pork tenderloin, trimmed and cut into 1/2-inch thick slices
- 2tablespoons butter
- 1
- 1⁄4cup packed brown sugar
- 1⁄2cup chopped pecans
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DIRECTIONS
- Melt butter in a large skillet over medium-high heat until it sizzles.
- Reduce heat to medium and arrange pork slices in skillet.
- Cook 5 minutes; turn slices.
- Spoon apples over pork.
- Sprinkle with brown sugar and pecans.
- Cover and cook for 4-6 minutes until pork is done.
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