Recipes / Lemon

Apple-Pecan Slaw

Recipe by Diana Adcock

Here's a slaw that's a change of taste!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 15mins

SERVES: 8-10

UNITS: US

INGREDIENTS

5

cups shredded cabbage
1

sweet apple, diced
1

tart apple, diced
¹⁄₂

cup chopped pecans
¹⁄₂

cup golden raisin
3

green onions, chopped
¹⁄₂

cup low-fat mayonnaise
¹⁄₂

cup 1% fat buttermilk
1

tablespoon fresh lemon juice
1

tablespoon honey
¹⁄₂

teaspoon pepper

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DIRECTIONS

In a large bowl toss together the cabbage, apples, raisins, pecans and onions.
In a small bowl whisk together the remaining ingredients.
Pour dressing over the cabbage mixture, toss and serve.

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