Apple Pecan Praline Pie

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READY IN: 2hrs 10mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Prepare a 9" deep-dish pie plate.
  • Set oven rack to lowest position.
  • Prepare pie crust.
  • Wrap in plastic wrap; refrigerate for at least 20 minutes.
  • Roll out the pie dough into a 14" circle; fit into a 9" deep-dish pie pan; trim and flute the edge.
  • Refrigerate the pie dough while preparing the pie ingredients.
  • In a bowl, combine apples, pecans, cornstarch and cinnamon; spoon into the prepared pie shell.
  • Cover completely with foil; bake for 45 minutes.
  • Meanwhile, while pie is baking, stir together, eggs, sugar, cornsyrup, butter and vanilla until smooth.
  • After baking for 45 mins, remove the foil from the baked pie.
  • Slowly pour the sugar mixture over apples.
  • Bake, uncovered for 55 mins, or until top is browned, and the filling is set.
  • Cool on rack.
  • Garnish with Pecan halves if desired.
  • Serve with whipped cream or icecream.
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