Apple-Pear Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice and core apples and pears (do not peel).
  • Place all ingredients in a large stock pot and mix well.
  • Cover and let simmer over low heat for 30 minutes, or until apples are soft and mushy, stir often.
  • Remove from heat and let cool.
  • Puree in a food processor.
  • Pour sauce through a sieve to strain out any pieces of left peel.
  • Apple-Pear sauce will last up to 3 weeks in the refrigerator or you can freeze it.
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