Apple Pear Crumble
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3 medium baking apples, peeled and thinly sliced (such as Braeburn or Empire)
- 3 medium ripe pears, peeled and thinly sliced (such as Bosc)
- 1⁄4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
-
Topping
- 1⁄2 cup whole wheat flour
- 1⁄2 cup old fashioned oats
- 1⁄3 cup finely chopped walnuts
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 2 tablespoons light brown sugar
- 1⁄4 teaspoon ground cinnamon
directions
- Preheat oven to 350. Lightly grease a 13x9-inch baking pan. In a large bowl, mix apples, pears, maple syrup, vanilla extract, cinnamon, and nutmeg. Pour into the prepared baking pan, spreading evenly.
- Topping: In a small bowl, combine all ingredients and mix well. Sprinkle the topping evenly over the fruit mixture. Bake until the fruit is tender and the topping is golden, 40-45 minutes. Let cool until just warm, then serve.
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Reviews
-
I found this recipe searching by pears as the main ingredient. I was delighted when I found it because I happened to have EVERYTHING it called for in the pantry/fridge. That never happens! This crumble is really delicious! Especially served warm with a tall glass of milk or a scoop of vanilla ice cream! What I did differently: added more butter to the topping and a drizzle of water. The 2 TBS of butter that the recipe called for just wasn't enough to moisten the mixture. I first doubled the amount, but that still wasn't enough, so I tripled it and then added enough water (about 1 TBS) to evenly moisten everything. At that point it was a good consistency and was easy to sprinkle evenly over the apples and pear mixture. I also used organic evaporated cane juice in place of the brown sugar. If I make this again I think I would use agave nectar in place of the cane sugar to give the mixture more liquid consistency.
Tweaks
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I found this recipe searching by pears as the main ingredient. I was delighted when I found it because I happened to have EVERYTHING it called for in the pantry/fridge. That never happens! This crumble is really delicious! Especially served warm with a tall glass of milk or a scoop of vanilla ice cream! What I did differently: added more butter to the topping and a drizzle of water. The 2 TBS of butter that the recipe called for just wasn't enough to moisten the mixture. I first doubled the amount, but that still wasn't enough, so I tripled it and then added enough water (about 1 TBS) to evenly moisten everything. At that point it was a good consistency and was easy to sprinkle evenly over the apples and pear mixture. I also used organic evaporated cane juice in place of the brown sugar. If I make this again I think I would use agave nectar in place of the cane sugar to give the mixture more liquid consistency.
RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
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