APPLE PEAR CORNBREAD MUFFINS

Submitted by Wendy Melly

"for baby led weaning"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 12 muffins
• Serves: 6

ingredients

• 1 apple, cored and diced
• 1 pear, cored and diced
• 3⁄4 cup cornmeal
• 1⁄4 cup flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup milk
• 1 egg, beaten
• 1⁄4 cup applesauce

directions

1. Cook the diced apple and pear over medium heat with a little coconut oil or butter until tender, set aside.
2. Combine the dry ingredients in a bowl and mix with a fork.
3. Add the milk, beaten egg, and applesauce, and then stir to combine.
4. Add in ½- ¾ cup of the diced apple/pear mix into the batter.
5. Bake in a muffin tin or in a cornbread pan at 350F for 20 minutes. The fruit will sink to the bottom of the muffins, so make sure to only use ½ cup of batter or muffin liners in the cupcake tin.