APPLE PEAR CORNBREAD MUFFINS

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READY IN: 30mins
SERVES: 6
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the diced apple and pear over medium heat with a little coconut oil or butter until tender, set aside.
  • Combine the dry ingredients in a bowl and mix with a fork.
  • Add the milk, beaten egg, and applesauce, and then stir to combine.
  • Add in ½- ¾ cup of the diced apple/pear mix into the batter.
  • Bake in a muffin tin or in a cornbread pan at 350F for 20 minutes. The fruit will sink to the bottom of the muffins, so make sure to only use ½ cup of batter or muffin liners in the cupcake tin.
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