Apple Pancakes With Apple Syrup

"I will be using Recipe#279258 to make these. I might even add raisins or craisins with the pancake. Thank you to Chef#537937 and Chef#452940 for helping me get this recipe right."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by 2Bleu photo by 2Bleu
Ready In:
30mins
Ingredients:
12
Yields:
12 pancakes
Serves:
3
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ingredients

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directions

  • To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
  • For pancakes: Preheat grill.
  • Place biscuit mix in large bowl.
  • In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
  • Stir in apple and lemon peel.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
  • Cook until the second side is golden brown.
  • Serve apple syrup with pancakes.

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Reviews

  1. weekend cooker
    Loved these tasty flavorful pancakes. I used red delicious apples, and some apple cider I picked up at the apple orchard down the road. Especially loved the syrup..Made for Zaar`Stars..
     
  2. Sarah in New York
    Okay... so I wanted to chop my apples to make it chunkier and the batter was super runny. So runny that I had to throw the first few pancakes out. I added 1/2 cup more bisquick and they were much better, but not super fluffy. I am giving this 5 stars because the syrup was amazing and I think this recipe probably is great, I just had to go and do things my way. Everything was very tasty though, and my hubby loved them. ZWT6
     
  3. 2Bleu
    This recipe made it into our Book #242923! 10/13/09 - Very appley! For the syrup, I subbed apple cider for the juice. Otherwise made as directed for everything else. I used 2 cups of Bisquick & 1 1/4 cups 2% milk. While the batter (before cooking) is thin like crepe batter, the pancakes fluff up nicely after turning. They are very thick & hearty (dense in a good way), and also have a delightful creaminess to them. I noticed that there was no sugar called for in the batter, but kept true to the recipe and it was perfect. We got 8 medium-sized pancakes that we really enjoyed a lot. Thanks so much for sharing this keeper. :)
     
  4. FDADELKARIM
    I made this using applesauce instead of shredded apples. Everyone loved them & the syrup. My syrup never did thicken up but it was still tasty. Made for Everyday is a Holiday.
     
  5. seesko
    These were a great breakfast treat. I made exactly as stated except no cloves because I didn't have any. Everyone enjoyed them very much. Hubby suggested making the syrup for regular pancakes as he liked it so much.
     
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Tweaks

  1. 2Bleu
    This recipe made it into our Book #242923! 10/13/09 - Very appley! For the syrup, I subbed apple cider for the juice. Otherwise made as directed for everything else. I used 2 cups of Bisquick & 1 1/4 cups 2% milk. While the batter (before cooking) is thin like crepe batter, the pancakes fluff up nicely after turning. They are very thick & hearty (dense in a good way), and also have a delightful creaminess to them. I noticed that there was no sugar called for in the batter, but kept true to the recipe and it was perfect. We got 8 medium-sized pancakes that we really enjoyed a lot. Thanks so much for sharing this keeper. :)
     

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