Apple Pancakes
"A recipe I found on Taste.com.au to post here for Australia's leg of ZWT."
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 1⁄2 cup self-raising flour, sifted
- 2 tablespoons caster sugar
- 1⁄2 teaspoon ground cinnamon
- 1 egg, lightly whisked
- 1⁄3 cup milk
- 2 granny smith apples, peeled, grated
- canola oil cooking spray
- 2 kiwi fruits, peeled, thinly sliced
- 4 scoops low-fat frozen yoghurt, to serve
directions
- Combine flour, sugar and cinnamon in a bowl. Add egg and milk. Whisk until smooth. Stir in apples.
- Heat a non-stick frying pan over low heat. Spray with oil. Pour 1/4 cup of apple mixture into pan. Gently spread out with the back of a spoon to a 10cm round. Cook pancakes, in batches, for 2 minutes or until bubbles appear on surface. Turn over. Cook for 1 to 2 minutes or until cooked through.
- Serve with kiwifruit and frozen yoghurt.
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Reviews
-
These are excellent!! I love the grated apple with the cinnamon. The pancakes turned out fluffy and moist and oh-so-delicious. My daughter loves kiwis, so that was an added bonus to these pancakes. These are really very simple to make and would be great to serve to overnight guests. Thanks! -
Have I told you that I love pancakes. These are awesome, I never would have thought to pair green apples and kiwi fruit with pancakes, brilliant diner, just brilliant. The kiwi's really do enhance the apple flavor. Just the right amount of cinnamon to make these pancakes memorable. I didn't have any yogurt so was decadent and used a small spoonful of french vanilla ice cream instead. Sooo good. They were light and fluffy, just perfect. I also had to watch them carefully as my first batch burned....but they are definitely worth the extra effort. Thank you for sharing a recipe that I will enjoy again and again. Made for the Fearless Red Dragons - ZWT-8 - Australia -
Great breakfast - I had mine with syrup, the kids used a lemon sauce. Loved the cinamon addition. Thanks diner! Made for ZWT8 Family Picks. -
these were flannel cake like i did have to add a little more milk they burn a little easier than regular pancakes so be careful i didnt add ice cream but do put the kiwis on top it brings out the apple taste pretty good zaar world tour 8
Tweaks
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Have I told you that I love pancakes. These are awesome, I never would have thought to pair green apples and kiwi fruit with pancakes, brilliant diner, just brilliant. The kiwi's really do enhance the apple flavor. Just the right amount of cinnamon to make these pancakes memorable. I didn't have any yogurt so was decadent and used a small spoonful of french vanilla ice cream instead. Sooo good. They were light and fluffy, just perfect. I also had to watch them carefully as my first batch burned....but they are definitely worth the extra effort. Thank you for sharing a recipe that I will enjoy again and again. Made for the Fearless Red Dragons - ZWT-8 - Australia
RECIPE SUBMITTED BY
diner524
Trinity, 48
<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. And now from trying recipes, I found that I don't like dijon mustard, but love vinegar and mustard, not sure why I don't like the taste of dijon mustard.</p>
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