Apple Orchard Bread Pudding

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine bread cubes and apples in a large bowl.
  • Beat eggs in large bowl. Stir in evaporated milk, water, sugar, vanilla and cinnamon. Pour over bread mixture, moistening bread completely.
  • Place in greased 8" square or 9" round baking dish. Sprinkle with chopped nuts.
  • Place dish in a larger pan. Fill pan with hot water to 1" up sides of pudding dish.
  • Bake at 350 deg. F. for 60 - 65 minutes, or until set and top is golden. Serve warm with maple syrup.
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