Apple or Pear Ginger Jam

Recipe by Yppolita
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a trivet under the pot.
  • Stew the apples gently in 10 fl.oz. water until applesauce consistency (I mash with potato masher).
  • Add 12 oz. by weight of sugar for each pint (20 fl.oz.) of apple sauce and bring to the boil. Simmer lightly.
  • Add the lemon juice and rind.
  • Weigh,rough chop the ginger and add to apples.
  • Bring back to boiling point (caution this scorches easily). Test for set. This is quick because of the natural pectin.
  • Bottle in sterilised jars.
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