Apple Nut Cake With Brown Sugar Glaze

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READY IN: 1hr 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat first 3 ingredients at medium speed with an electric mixer until blended.
  • Add eggs, 1 at a time, beating until blended after each addition.
  • Combine flour and next 3 ingredients; stir into sugar mixture.
  • Stir in vanilla; fold in apple and walnuts.
  • Pour into a greased and floured 10-inch tube pan or 12-cup Bundt pan.
  • Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean.
  • Cool in pan on a wire rack 20 minutes.
  • Remove from pan, and cool on wire rack.
  • Drizzle with warm Brown Sugar Glaze.
  • Glaze: Combine first 4 ingredients in a heavy saucepan. Bring to a boil over medium heat, stirring constantly; boil 1 minute. Stir in vanilla. Makes 1 cup.
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