Apple Mystery Dessert

Name: Apple Mystery Dessert
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 3/4 cup all-purpose flour; 1 cup firmly packed brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 dash cinnamon; 1 1/2 teaspoons vanilla; 2 eggs; 2 cups chopped peeled tart apples; 3/4 cup chopped walnuts; 1/4 cup butter, softened; 1 cup powdered sugar; 1/2 teaspoon cinnamon; 1 dash salt; 1 tablespoon milk; 1 teaspoon vanilla

(2)

Recipe by Roxygirl in Colorado

This is called a "mystery" because it's difficult to decide whether it's a cake, pudding, or pie. I happen to love all three, so it's no mystery why I love this comfort food. One bonus is that the cake part does not contain any butter/shortening, so have another piece!

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READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup all-purpose flour
1

cup firmly packed brown sugar
1 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon salt
1

dash cinnamon
1 ¹⁄₂

teaspoons vanilla
2

eggs
2

cups chopped peeled tart apples
³⁄₄

cup chopped walnuts
Cinnamon Hard Sauce more like an icing
¹⁄₄

cup butter, softened
1

cup powdered sugar
¹⁄₂

teaspoon cinnamon
1

dash salt
1

tablespoon milk
1

teaspoon vanilla

DIRECTIONS

Heat oven to 350 degrees.
Grease 9 inch pie pan.
In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, and dash of cinnamon.
Stir in 1 1/2 teaspoons vanilla and eggs.
Add apples and walnuts and mix well.
Bake at 350 degrees for 20-30 minutes, or until browned and firm to the touch.
Hard Sauce:
In small bowl, combine all sauce ingredients and beat at high speed of mixer (or Kitchen Aid).
Shape into 2 inch thick roll and wrap in plastic wrap.
Refrigerate until firm.
To serve, cut hard sauce into slices and top each serving of dessert with one.

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