Name: Apple Mystery
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 (20 ounce) can crushed pineapple, undrained; 3 cups apples, sliced (I use Mcintosh); 1/2 cup sugar; 2 tablespoons lemon juice; 1 box yellow cake mix; 1/2 cup margarine or 1/2 cup butter; 1 cup chopped pecans

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Recipe by yamma

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This recipe came from a cookbook I got in Plains,Ga. We usually have a scoop of vanilla ice cream with it. Great for serving dinner guests.

Ready In:: 1hr
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ingredients

1 (20 ounce) can crushed pineapple, undrained
3 cups apples, sliced (I use Mcintosh)
¹⁄₂ cup sugar
2 tablespoons lemon juice
1 box yellow cake mix
¹⁄₂ cup margarine or 1/2 cup butter
1 cup chopped pecans

directions

Pour pineapple in 9x13 baking dish.
Layer apples, 1/4 cup sugar and lemon juice on top of pineapple.
Sprinkle fruit with cake mix.
top with melted butter, 1/4 cup sugar and pecans.
Bake at 350 degrees for 20 minutes, then cut into with knife so juices can rise Bake 30 minutes longer.
Very good served warm with ice cream.

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@yamma

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@yamma

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"This recipe came from a cookbook I got in Plains,Ga. We usually have a scoop of vanilla ice cream with it. Great for serving dinner guests."

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review by Niteflyer

8/23/2012

Made this last nite and was very good. It was very sweet.

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review by GoBugsy

12/9/2010

Thank you Yamma for the SCRUMPTIOUS apple yummy!!!! I followed the directions almost to a "T" with very few modifications. Instead of sprinkling the second 1/4 of sugar on top of the cake mix, I sprinkled cinnamon sugar. Through the second leg of cooking, I took a spoon and gently mixed the batter into the underlying juices. Also, I gently placed aluminum foil over the top of the dish (spotted with a few slits just in case) after about 5-10 minutes of initial cooking so that the pecans didn't get burnt and not toasted. I will make this again--it was a huge hit!

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review by KeeperAtHome

11/2/2009

This was very yummy! It reminded us of "dump cake" recipes. My kids are wanting me to make it again already. Next time though, I am going to try to reduce the sugar and see how it turns out. I used Granny Smith apples. Thanks for sharing this! Made for My 3 Chefs Fall '09 event. UPDATE: I tried this a second time, and omitted the sugar completely. It was still delicious. I will make it without the sugar from now on =D

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photo by KeeperAtHome

11/2/2009

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creation by yamma

3/27/2003

This recipe came from a cookbook I got in Plains,Ga. We usually have a scoop of vanilla ice cream with it. Great for serving dinner guests.