Apple Mulligatawny Soup ( Chicken )

Recipe by dicentra
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In deep skillet, heat oil over medium high heat. Add onion, carrot and celery; cook, stirring occasionally, until tender but not browned, about 10 minutes.
  • Stir in gingerroot, garlic, curry paste, salt and pepper and cook one minute.
  • Pour in coconut milk and chicken stock and bring to a boil.
  • Add squash and reduce heat to simmer for 15 minutes.
  • Add apple and chicken and cook just until apples are tender but still hold their shape, about 10 minutes more.
  • Sprinkle with coriander and serve with warm naan bread or cooked basmati rice.
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