Apple Muffins

Recipe by ellie_
READY IN: 50mins
YIELD: 15 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Grease and flour muffin tins or use paper liners.
  • In a small bowl combine white sugar and butter and mix with a fork until crumbly and set aside for topping.
  • In a large bowl combine brown sugar, oil and egg.
  • In a separate bowl combine buttermilk, soda, salt and vanilla.
  • Alternately add buttermilk mixture and flour into the brown sugar mixture, stirring with a wooden spoon until combined.
  • Fold in apples and pecans (if using).
  • Spoon batter into prepared muffin tins and then sprinkle with reserved topping mixture.
  • Bake for 30 minutes or until toothpick tests done.
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