Apple Mint Jelly

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READY IN: 35mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place apple juice, vinegar and mint sprigs in a large heavy pan.
  • cover pan with lid and bring to the boil then boil for 10 minutes.
  • remove mint sprigs add sugar and jamsetta cook over low heat stirring till all is dissolved.
  • boil rapidly for about 15 minutes tillmixture gels remove from heat add mint and enough green colouring to give nice colour stand 5 minutes then bottle.
  • keeps well.
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