Apple Mignonette

by Chef Saucier Jacob Reimer and Chef de Cuisine Josh Tomczyk of the Fuego restaurant, Tucson, Arizona

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Simply combine all ingredients, then garnish to order.
  • Serve with oysters on the half-shell.
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RECIPE MADE WITH LOVE BY

@Millereg
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@Millereg
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"by Chef Saucier Jacob Reimer and Chef de Cuisine Josh Tomczyk of the Fuego restaurant, Tucson, Arizona"
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  1. Millereg
    by Chef Saucier Jacob Reimer and Chef de Cuisine Josh Tomczyk of the Fuego restaurant, Tucson, Arizona
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