Apple Meatloaf

Name: Apple Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 medium onion, minced; 1/2 cup apple, finely diced; 1 teaspoon soy sauce; 3 tablespoons ketchup; 1 cup breadcrumbs; 2 eggs, beaten; salt, to taste; pepper, to taste; 1 apple, with skin on, cored, cut into 8 wedges; 2 tablespoons honey

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Recipe by Oolala

From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. It's different from the other apple meatloaf recipes posted. This has ground beef, onion, apple, ketchup, honey, soy sauce, egg, and bread crumbs. Yet to try it.

READY IN: 1hr 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs ground beef
1

medium onion, minced
¹⁄₂

cup apple, finely diced
1

teaspoon soy sauce
3

tablespoons ketchup
1

cup breadcrumbs
2

eggs, beaten
salt, to taste
pepper, to taste
1

apple, with skin on, cored, cut into 8 wedges
2

tablespoons honey

DIRECTIONS

Preheat oven to 350 degrees F.
Mix beef, bread crumbs, onion, eggs, diced apple, soy sauce, and salt and pepper, to taste in a bowl,.
Form meat mixture into a loaf and place on a baking pan.
Insert the 8 apple wedges into the top of the meatloaf.
Combine the honey and ketchup and drizzle it over the top of the meatloaf.
Bake in preheated oven or 1 hour.