Apple Lemonade
"From The Southern Heritage Celebrations Cookbook."
photo by gailanng
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
12 cups syrup
- Serves:
- 12
ingredients
- 2 1⁄2 quarts apple juice
- 1 3⁄4 cups fresh lemon juice, plus
- 2 tablespoons fresh lemon juice
- 1⁄2 cup sugar, plus
- 2 tablespoons sugar
- 12 lemon slices (optional)
- 12 fresh mint leaves (optional)
directions
- Combine juices and sugar; stir until sugar dissolves.
- Chill and serve over ice.
- Garnish with lemon slices and mint leaves.
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Reviews
-
Had to make this because it's just freezing over here in South Louisiana at 93 degrees in October. Made for Fall PAC 2011. -
Made this up on a warm spring afternoon. Good stuff! Made for PAC spring 2012.
RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>
