Apple Lemonade

"Serve lemonade with lemon slices, maraschino cherries or springs of mint for an attractive garnish"
photo by gailanng photo by gailanng
photo by gailanng
Ready In:




  • In blender, combine lemon juice, sugar and 1/2 cup apple juice.
  • Allow to stand several minutes.
  • Blend on low speed 30 seconds (if sugar is not completely dissolved, wait 1 minute, then repeat the process) Add 2 more cups apple juice and the ice.
  • Blend on low speed 30 seconds.
  • Pour mixture into a large pitcher and add remaining liquid.

Questions & Replies

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  1. This tends to be on the sweet side despite using unsweetened apple juice. Great if you use mineral or soda water. Thanks Tish!
  2. Good! I added water and lots of ice because the lemon flavor was almost too husband really liked it.
  3. We loved this! We are out of soda and trying to not buy more but wanted something sweeter to drink as it is very hot out. I used bottled lemon juice and splenda. I left off the cup of water but added a lot of ice to the pitcher. We thought this was both sweet and tart and we really enjoyed it. Thanks Tish!
  4. I think I just might be happy to drown in this drink! Made for Cafe Comfort.
  5. Loved this lemonade. I got carried away when juicing the lemons and ended up using 1 1/2 cups lemon juice. The perfect combination of sweet and tart. I didn't add water, just served over ice, which diluted it a little. Thanks a bunch, Tish.


I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
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