Apple-Lemon Marmalade

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READY IN: 8hrs 45mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut lemons in two and slice thinly, removing pits. Soak in water overnight. Cook over moderate heat until peel is tender, about 10 minutes.
  • Peel and core apples. Cut in thin slices. Combine apples, lemons with their liquid, sugar and mint.
  • Bring to a boil while stirring. Reduce heat and cook until thick, about 30 minutes.
  • Remove mint. Ladle into hot, sterilized jars and seal.
  • You may sterilize this jam in a boiling water bath for 5 minutes, if desired.
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