Apple Lasagna Kugel

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READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare lasagna according to package directions; drain.
  • Spread one can apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any extra-thick apples.
  • Layer four pieces of lasagne over apples.
  • In a bowl, mix together ingredients for cheese filling: ricotta cheese, egg substitute, almond extract and 1/4 cup white sugar.
  • Spread evenly over lasagne and top with the remaining four pieces of lasagne.
  • Spoon remaining can of apple pie filling over lasagne.
  • In a small bowl, crumble together topping ingredients: flour, cinnamon, margarine, 6 tablespoons brown sugar, quick oats and nutmeg.
  • Sprinkle over apple filling.
  • Prepare sour cream garnish by mixing sour cream and remaining brown sugar.
  • Chill.
  • Bake at 350º F for 45 minutes.
  • Let stand 15 minutes.
  • Cut into serving pieces and top with a dollop of sour cream garnish.
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