Apple-Jicama Salad With Hatch Chile Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the dressing, place roasted chiles, cucumbers, cilantro, green onions, olive oil, vinegar and garlic into a food processor and puree until smooth.
  • Add yogurt and mix well.
  • Chill in the fridge for at least one hour.
  • In a large bowl, toss Hatch chile, apple, jicama, tangerines and salad greens.
  • Add just enough dressing to coat salad and toss.
  • Top with nuts or sesame seeds.
  • To roast the peppers, either put them under the broiler for a few minutes, watching until they begin to char. Or toast them on a stick over a gas burner. Once they're charred, popping them into a paper bag for a few minutes will make them easy to peel. "Cook time" listed is actually chilling time for the dressing.
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