Apple Jelly

Recipe by CindiJ
READY IN: 2hrs 30mins


  • 20
    apples (cores and peelings only)
  • 8
    cups water (approximate, you need enough to cover the fruit)
  • Sure-Jell
  • 4
    cups sugar


  • Using the apple peels and cores from approximately 20 apples, place in large pot and cover with water.
  • Bring to a boil and continue cooking for 1-1/2 to 2 hours until liquid is reduced by half and cores are mushy.
  • Strain the liquid from the fruit and press fruit to extract all the remaining liquid. Measure this liquid and return to your large pot.
  • Add the Sure Jell Pectin according to the package for the amoundtof liquid you have. Add sugar and stir on high boil for 1-2 minutes.
  • Carefully ladel into sterilized canning jars, place flats and rings on and process in water bath for 5-10 minutes.