Apple Jack Chicken
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 slices monterey jack cheese or 4 slices monterey jack pepper cheese
- 1 teaspoon curry powder
- 2 apples, cored and thinly sliced
- 4 boneless skinless chicken breast halves
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Place chicken between 2 sheets of waxed paper and, with rolling pin or metal "chicken pounder" flatten each breast piece to uniform thickness.
- Place chicken in prepared 9 x 13 baking dish and bake for about 30 minutes, depending on thickness and your particular oven.
- Turn chicken pieces and divide apple slices evenly on top of each piece.
- Bake for an additional 10 minutes.
- Top each chicken piece with a slice of cheese.
- Bake an additional 5 or 10 minutes or until cheese melts and chicken is cooked.
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Reviews
-
I really loved this combination! I wouldn't have thought to combine cheese and apples on chicken but it was amazing, my boyfriend and I will be making this again for sure.<br/>I did swap the curry powder for montreal chicken spice though and it was good. <br/>It was really quick and easy and the end result looks and tastes gourmet. Thanks for this recipe Greg!
RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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