Apple Honey Cake With Honey Almond Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9 inch square baking pan with foil, allowing a 2 inch overhand on 2 sides of pan; grease foil.
  • In a bowl whisk together flour, ground almonds, baking powder, baking soda, cardamom, cinnamon, nutmeg, cloves and salt.
  • In a large bowl beat egg with brown sugar until thick and creamy.
  • Combine milk, oil and honey; add to egg mixture and blend.
  • Stir in flour mixture.
  • Fold in apples; spread in prepared pan.
  • Bake at 350 approximately 35 minutes or until cake tester comes our clean.
  • To prepare glaze:
  • In a small saucepan, bring honey, apple juice and cardamom to a boil;.
  • reduce heat and simmer for about 5 minutes or until slightly thickened stirring occasionally.
  • Place cake on wire rack and gently poke several holes in cake with fork.
  • Carefully pour warm glaze over cake.
  • Sprinkle with toasted almonds.
  • Allow to cool about 10 minutes and then lift cake out of pan using foil handles.
  • Serve warm or at room temperaturre.
  • Preparation time includes glaze.
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