Apple Hawaiian Bread Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) Hawaiian sweet bread
  • 1
    (20 ounce) can apple pie filling
  • 2
    cups milk (even skim milk is okay)
  • 34
    cup sugar
  • 12
    cup butter
  • 5
    eggs, beaten
  • cinnamon, to sprinkle
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DIRECTIONS

  • Peel off brown crust from bread and cut bread into bite sized pieces and place into a 13x9x2 inch pan that has been sprayed/greased.
  • Top bread cubes with apple pie filling.
  • In medium sized pot scald milk; then stir in sugar and butter till it melts. Remove from heat and cool somewhat.
  • Combine eggs with some of the milk mixture (tempering) and then add all back to pot. Pour over bread and apple pie filling. Sprinkle with cinnamon.
  • Bake in 350 degree oven for 30 minutes.
  • Store in refrigerator. I much prefer mine chilled, as opposed to warm, but either way it's good!
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