Apple Halwa
Healthy and delicious and above all quick to make
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DIRECTIONS
- Wash apples and peel off their skin.
- Put in a mixture and grind it to pulp.
- Take a pan and heat ghee in it. Add the pulp and fry on medium flame 10 - 15 mins till water evaporates and becomes thick.
- Add sugar and mix well.
- Add color and mix wellAdd cashew nuts and serve.
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