Apple-Grape Salad

Submitted by Dancer

• Ingredients: 6
• Serves: 4

ingredients

• 1 envelope gelatin, unflavored (1 Tbsp.)
• 1 cup rome apples or 1 cup fuji apple, unpared, diced
• 1⁄4 cup water
• 1⁄2 cup red grapes, halved and seeded
• 1 1⁄2 cups apple juice
• 1⁄4 cup celery, chopped

directions

1. Soften gelatin in water for 5 minutes.
2. Heat gelatin over low heat, stirring constantly, until dissolved.
3. Add apple juice. Chill until mixture begins to thicken.
4. Stir in fruit and celery.
5. Pour into 3 cup mold.
6. Chill until set.