Apple Graham Dessert

Apple Graham Dessert created by pattikay in L.A.

A want-to-try recipe from Best of Country Cooking. Looks very kid-friendly! Cooking/prep time includes chilling.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Place one graham cracker on a serving plate.
  • Spread with 2 heaping tablespoons of applesauce.
  • Repeat layers, ending with applesauce.
  • Spread the whipped topping over top and sides.
  • Sprinkle with nuts if desired.
  • Refrigerate for 2 hours before slicing.
  • Yield: 2 servings.
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RECIPE MADE WITH LOVE BY

@Sweet Diva MJ
Contributor
@Sweet Diva MJ
Contributor
"A want-to-try recipe from Best of Country Cooking. Looks very kid-friendly! Cooking/prep time includes chilling."

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  1. NutsAboutBooks
    This looks yummy, but I don't think it would qualify as a low sodium recipe.
  2. LilPinkieJ
    This is so very good. Just after tagging this, they featured a dessert very similar to this on the local morning cooking show. She used strawberry flavored applesauce. That would be good too, but I am very happy with the apple flavor. It comes out like a crumb cake and not like mushy crackers. Very good and so simple. Made and Reviewed for ANZ Recipe Swap #25 - Thanks! :)
  3. pattikay in L.A.
    This is really good, and completely easy. It has an almost cakelike texture. I think it might be good with a bit of peanut butter added to the graham crackers before they're topped with the applesauce. My whipped topping was frozen and I was impatient, so I thawed it in the microwave, which made it kind of like a glaze, but that was fine with me. This starts to soften up right away, and I ate it after it sat for maybe an hour. I made a single serving, using 3 low fat cinnamon graham crackers, a single serving applesauce cup and fat free cool whip. Thanks for posting!
  4. pattikay in L.A.
    Apple Graham Dessert Created by pattikay in L.A.
  5. Sweet Diva MJ
    A want-to-try recipe from Best of Country Cooking. Looks very kid-friendly! Cooking/prep time includes chilling.
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