Apple Glazed Corned Beef

Recipe by Shirl J 831
READY IN: 3hrs 10mins
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water.
  • Bring to a boil.
  • Cover, reduce heat and simmer about 5 hours.
  • Internal temperature of corned beef should read 180 to 200 degrees F.
  • During cooking period, remove scum that rises to the surface.
  • Remove cooked corned beef from juice and place in roasting pans (18 by 24-inches).
  • Combine apple juice, soy sauce, Worcestershire sauce, vinegar, mustard and brown sugar.
  • Pour equal amounts over meat in roasting pans.
  • Place in 350F oven and bake 1 hour, basting every 15 minutes.
  • NOTE: 1. After 3 hours cooking, test each piece of meat with a fork to determine the tenderness.
  • 2. Because the grain of brisket runs in many directions, turn the piece of meat while carving to insure cutting across the grain.
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