Apple-Gingersnap Crisp

"From Vegetarian Times. "This warm apple dessert is so good--and comes together so fast--you'll want to make it all fall.""
 
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photo by BarbryT photo by BarbryT
photo by BarbryT
photo by MsSally photo by MsSally
Ready In:
25mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
  • Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
  • Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
  • Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
  • Stir remaining gingersnap crumbs into the apple mixture.
  • Layer apple mixture and yogurt in bowl.
  • Garnish with whole gingersnaps, if desired.

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Reviews

  1. BarbryT
    Scrumptious. The textures of the sauteed fresh apples with the dried apples...and the complementary flavors of fresh and candied ginger are absolutely outstanding. I would give this many more than 5 stars if only I could.
     
  2. LilPinkieJ
    This is sooo good. My DH loved it. I had everything on hand, except the candied ginger. It comes together so fast. Excellent. Thanks! Made and reviewed for Fall 2007 PAC.
     
  3. MsSally
    Oh My this is wonderful. I made just as stated and it was great. I love the texture the dried apples gave it and the flavor of the gingersnaps went great with the apples.
     
  4. Kittencalrecipezazz
    We enjoyed this dessert although I had to omit the candied ginger as I did not have any, also I used Greek yogurt that is the only kind I use for all recipes, I increaed the apples to three, myself and DS loved this, thank you for sharing hon!...Kitten:)
     
  5. Sydney Mike
    I was pleased with the way this dessert came together, & I like the taste of the apples & ginger cookies AND the yogurt! I was able to top it all off with some coarsely broken fresh ginger cookies that a neighbor brought over, & that added a nice touch! Thanks, yet again, for a great recipe!
     
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RECIPE SUBMITTED BY

I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
 
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