Apple-Gingersnap Crisp

Recipe by Engrossed
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
  • Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
  • Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
  • Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
  • Stir remaining gingersnap crumbs into the apple mixture.
  • Layer apple mixture and yogurt in bowl.
  • Garnish with whole gingersnaps, if desired.