Apple-Ginger Scones

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Spray cooking sheet with nonstick cooking spray.
  • Combine flour, sugar, baking powder and salt in a medium bowl; mix well.
  • Cut in butter with a pasty blender or a fork until mixture resembles coarse crumbs.
  • Stir in apple and ginger.
  • Beat eggs in a small bowl.
  • Stir in cream and lemon peel.
  • Add to dry ingredients; stir just until moistened.
  • Gently knead dough 5 or 6 times on a lightly floured surface.
  • Place dough on the prepared cookie sheet pressing into an 8 inch round about 1 inch thick.
  • Cut into 8 wedges seperating slightly.
  • Bake for 15 to 20 minutes or until light golden brown and center is set.
  • Glaze: Combine powdered sugar and lemon juice; blend well.
  • Drizzle warm scones with glaze.
  • Serve warm.
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