Apple Fritters

"These are great! Best served right away so that they are still very warm. I like to use a tart apple to add a bit of flavor. They are wonderful served with maple syrup for dipping, or lightly dusted with powdered sugar, or cinnamon and sugar."
 
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photo by Alia55 photo by Alia55
photo by Alia55
Ready In:
30mins
Ingredients:
9
Serves:
20
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ingredients

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directions

  • In a medium bowl, combine flower, sugar, baking powder and salt.
  • In a second bowl, add milk, one egg yolk and butter.
  • In a third bowl, add 2 egg whites and beat until peaks are stiff.
  • Whisk contents of bowl #1 into bowl #2 until smooth. Gently fold in the egg whites.
  • Pour oil into a medium, pot until it is 2 inches deep. Heat oil until it reaches 350°F.
  • Dip apple rings into batter, then fry for approximately 3 minutes or until golden brown. Turn once.
  • Serve while warm.

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Reviews

  1. The DM, DS and myself have thoroughly enjoyed this as an afternoon treat which bought back memories of doing similar with fresh pineapple rings but I must admit to preferring the tartiness of the granny smith apples to the pineapples with just a touch of sweetness from the icing sugar. Thank you *Alia*. Made for Newest ZAAR Tag 2008.
     
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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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