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Apple Fennel Soup

Apple Fennel Soup created by yogiclarebear

from local store

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large pot, combine broth, water, wine, apples, carrots, onion, fennel, bay leaf, thyme, and peppercorns; bring to boil.
  • Reduce heat and simmer, covered, 20 minutes.
  • Strain soup, reserving liquid.
  • Remove bay leaf from apple-vegetable mixture in strainer.
  • In blender or food processor, puree mixture; add reserved liquid and blend well.
  • Reheat soup, if necessary; ladle into soup bowls and serve with a dollop of yogurt if desired.
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RECIPE MADE WITH LOVE BY

@Charlotte J
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  1. yogiclarebear
    This was a delightful soup with a very light flavor. Easy to make. I would maybe like a little more sweetness.
    Reply
  2. yogiclarebear
    Apple Fennel Soup Created by yogiclarebear
    Reply
  3. Charlotte J
    from local store
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