Warm tortillas in the microwave for approximately 20 seconds. This will make them easier to fold without cracking.
Spoon fruit evenly onto the center of the tortillas.
Sprinkle with cinnamon.
Roll up tortillas and place seam side down on lightly greased 8x8 baking dish. I prefer to roll them (which is how the restaurant serves them) as opposed to making a square pocket. Makes for a nicer presentation.
Bring margarine, sugars and water to a boil in a medium sauce pan.
Reduce heat to a simmer, and stir constantly for 3 minutes.
Pour sauce evenly over tortillas and sprinkle with extra cinnamon.
Bake for 20 minutes.
Optional: Top with a heaping scoop of vanilla ice cream and enjoy!