Apple Dijon Chicken Skillet

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice in about 3 c water (drain excess).
  • Heat oil and butter then slowly add onion.
  • Cut the chicken into pieces while the veggies cook and add to pan.
  • Core and slice apples and add to skillet. Add mushrooms and cook 2 minutes.
  • Add juice, wine, and sugar. Crush bouillion cube and add. Bring to a boil and cook until chicken is no longer pink.
  • Stir in salt, mustard, and milk, then stir in cooked rice.
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