Apple Dijon Chicken Skillet
I found this while idly perusing a cookbook at my sister's house--I'm not sure which book (doh!). This is fairly unique to me, and I think the flavors just work together beautifully. It was just okay as written, but for us mixing in the rice (instead of serving separately) and the addition of 1/2 t salt really made the meal.
INGREDIENTS
Nutrition- 3⁄4cup brown rice
- 1⁄4cup wild rice
- 1
- 8ounces mushrooms
- 1teaspoon oil
- 1tablespoon butter
- 1⁄2cup onion
- 1⁄2cup white wine
- 1 1⁄2teaspoons sugar
- 1⁄2
- 1tablespoon Dijon mustard
- 1⁄4cup 2% low-fat milk
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DIRECTIONS
- Cook rice in about 3 c water (drain excess).
- Heat oil and butter then slowly add onion.
- Cut the chicken into pieces while the veggies cook and add to pan.
- Core and slice apples and add to skillet. Add mushrooms and cook 2 minutes.
- Add juice, wine, and sugar. Crush bouillion cube and add. Bring to a boil and cook until chicken is no longer pink.
- Stir in salt, mustard, and milk, then stir in cooked rice.
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