Apple Dapple Cake Christy Jordan Southern Plate

Fall food Delight! Slight adaption from Christy Jordans recipe. (She uses margarine in the glaze 3/4 c - to my 1 cup butter)

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix oil, sugar, eggs and vanilla.
  • Sift together flour, salt, soda. Add to first mixture.
  • Fold in pecans and apples.
  • Bake in greased tube pan (NOT BUNDT--too small) at 350 for 1 hour.
  • Mixture will be tTHICK--No worries -- Apples have an amazing way of making it just right during the baking process.
  • For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly.
  • Poke cake with spoon while still in pan once baked.
  • Pour sauce over hot cake while cake is still in pan.
  • Let cake cool completely before removing. May Need a knife to loosen edges, it will eventually slide out.
  • Once cooled and inverted onto cake plate, dust with powdered sugar if desired or leave as is.
  • Best the next day after making!
  • You may feel an urge to add cinnamon -- this cake does not need it!
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"Fall food Delight! Slight adaption from Christy Jordans recipe. (She uses margarine in the glaze 3/4 c - to my 1 cup butter)"
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  1. Shabby Sign Shoppe
    Fall food Delight! Slight adaption from Christy Jordans recipe. (She uses margarine in the glaze 3/4 c - to my 1 cup butter)
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